COCKTAIL HOUR
Tray passed appetizers being served
Tuna Poke Taco (DF) - ahi tuna napa slaw, sriracha mayo
Duck Pinch Bun (DF) - five-spiced duck confit, fresno cilantro salad
Onion Confit Crostini - sweet onion confit, boursin cheese, nut-free basil pesto
DINNER
Buffet Entrees
Braised short ribs (GF, DF) - boneless short rib, aromatic vegetables, demi-glace
Chicken morocco (GF, DF) - boneless skin on chicken thigh, harissa marinade, preserved lemon salsa verde
Butternut squash ravioli - brown butter sauce with parmesan cheese & sage
Apple Salad - artisan greens, julienned granny smith apple, crumbled gorgonzola, candied pecans, cider vinaigrette
Side Dishes
Smashed marble potatoes with garlic and herbs (GF, Vegan)
Broccolini with garlic and olive oil (GF, Vegan)
Artisan rolls & butter